Ribai is located in Kenya's Kiambu countyRibai. The soil is red volcanic and well draining, ideal for coffee production. Cherries are harvested at optimum ripeness and processed the same day. They are de-pulped and fermented overnight, washed the next day, soaked, and placed on raised beds to dry. Ribai experiences strong and reliable bimodal rainfall, and a temperature range between 16-26° C.
Coffee and Information courtesy of cafe imports
Back to Single Origin Coffee
This section doesn’t currently include any content. Add content to this section using the sidebar.